Wolfgang Puck Bar & Grill
Los Angeles
P: (213) 748-9700
F: (213) 748-9705
L.A. LIVE Complex
800 W. Olympic Blvd.
Los Angeles, California 90015
OVERVIEW

The Wolfgang Puck Bar & Grill at L.A. Live modernizes the traditional “bar and grill” concept with approachable fine dining in a stunning setting. Esteemed hospitality designer Tony Chi captures the essence of the relaxed California dining experience which Puck made popular with the original Spago. Chi drew upon inspiration from the restaurant’s neighbors, Nokia Theatre and the Grammy Museum, interweaving musical patterns in many of the key design elements including the floors, light fixtures and wood grains.

Just like its name, the restaurant features a contemporary "bar and grill" menu artfully executed by Chef John Lechleidner. The menu features Puck's signature comfort food that can be enjoyed either as a casual, quick-bite in the bar & lounge or as a leisurely dining experience.



Prix Fixe Menu

Enjoy our chef's three-course menu featuring some of our signature items for $29.00. Menu available daily.

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HOURS / DETAILS

5 p.m. – 10 p.m., Tuesday – Thursday
5 p.m. – midnight, Friday & Saturday
Closed Sunday

Executive Chef:
John Lechleidner

General Manager:
Steve Meyer

Reservations:
Recommended

Parking:
Valet Parking/Self Parking


MENU

Wolfgang Puck Bar & Grill takes the classic bar and grill menu to new heights. Executive Chef John Lechleidner offers a menu of modern American cuisine, accentuating Puck’s trademark standard for using only the finest and freshest ingredients. The restaurant offers creative salads, handmade pastas, enticing entrees and meats grilled over hard wood. Guests can complement the meal with a handcrafted cocktail, wine from the distinctive list or enjoy the restaurant’s housemade desserts from Executive Pastry Chef Sherry Yard.

Wolfgang Puck Bar & Grill Los Angeles Facade
Herb Roasted Baby Beets with Burrata Mozzarella & Prosciutto di Parma
Spaghetti with Clams, Garlic, Pancetta, Fresh Chili & Wild Oregano
Kurobuta Pork Chop with Creamed Ramps & Spinach, Maple Glazed Bacon
Butterscotch Pudding with Bittersweet Chocolate Cream & English Toffee